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Ulu: An all-purpose knife traditionally used by Eskimo women, both Yupik and Inuit. The word Ulu actually means “women’s knife” It is utilized in applications as diverse as skinning and cleaning animals, cutting a child's hair, cutting food and, if necessary, trimming blocks of snow and ice used to build an igloo. A variety of material was used for the blade such as bone, wood, and antler. Today, however, the blade is normally steel but the handle is often bone, caribou antler, or wood. The knife is of a nontraditional shape, similar to a wide axe head with a handle located behind and parallel to the blade. Uncle Harry: A brand of knives made in Pakistan with a name similar to the Schrade family name Uncle Henry. Do not confuse the two brands. Uncle Henry: A line of knives produced by Imperial Schrade, part of Taylor Brands, LLC. Unique: An often ill-defined and therefore meaningless term used to sell knives; especially online. Un-X-Led: Pronouned Unexcelled, a trademark of Northfield/Great Eastern Cutlery. Upswept Skinner: A style of fixed blade hunting knife with a spine swept upward leading the point being higher that the handle of the knife. The Some are radically curved other less so. The purpose is to allow for more productive skinning of animals than a straight blade. Compare to trailing point. U.S. Army: Not to be confused with the actual branch of service, U.S. Army is a brand associated with Taylor Brands LLC. And Schrade. They are produced in China. Their U.S. Army tactical folders use 400A Stainless. The fixed blade use 1070 Carbon. These are NOT Army issue but are officially licensed by the U.S. Army in the same way the NFL or NASCAR officially licenses a product. It is just a brand name. Utility Knife: 2) Any type of knife designed to be used as a tool and not as a weapon, including, box cutters, pruners, electrician knives, etc. USA: Knives made in the United States are often stamped USA or a city and state within the US. Utility Fish Knife: Normally any number of fixed blade knives, other than fillet knives that are designed for among anglers. The definign feature is normally a fish scaler located along the spine of the knife. Utitliy fish knives are normally but not always heavier and larger than Bird & Trout Knives. (See also Puuko, Bait Knife, Bird & Trout, Fillet knife) Return to Index/Main Page |